Joining the salted egg bandwagon is the premium crab meat and salted egg char kway teow ($14.95)! I felt like the presentation was a little awkward, with the crab meat and salted egg yolk (of a crumb-like consistency) sprinkled on top. The kway teow was pretty decent but was a little bland flavour-wise, which could've been accentuated with more salted egg yolk.