Tucked away in International Plaza, KAN SUSHI’s helmed by handsome Chef Kan, who provides impeccable service alongside his team. He made every sushi according to his guests’ eating pace and explains each sushi, a lot like an omakase experience. Prices are decent and food’s very authentic.

Aburi Engawa (flounder fin) was my fav, nikiri sauce complemented it very well. I also recommend trying the Nama Kaki Ponzu (japanese oyster), $9/pc. I’ve never tasted such a huge, juicy oyster in Singapore. It almost brought me back to Japan.

$: around $70-80/pax for a good sushi experience