The Aussies sure know how to whip up a solid brekkie, and this Turkish dish is a fine example of brunch done right.

Pillar of Salt’s cilbir has two immaculate poached free-range eggs (look at that gorgeous yolk!) on roasted garlic & herb labneh (strained yoghurt that is like Greek yoghurt but thicker), with smoked paprika, cumin spiced burnt butter, and toasted Turkish bread to mop the plate clean.

#eggs #poachedeggs #eggporn #labneh #turkishfood #brunch #aussiefood #food #foodporn #burpple #australia #melbourne #RXinaustralia #RXgetsfatAustralia

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