G I F T E D
When Chef-owner @aitortxuchef of One-MICHELIN Starred @basquekitchenbyaitor slides into your DMs whispering the magic words to the effect of “let me feed you”, you whoop out loud and give praise.
And when the feast arrives, your jaw meets floor because it exceeds your expectations.
This godsend of a meal comprised of:

1. Basque Charcuterie Platter - The Txorizo and Bayonne Ham (100gms for $25 nett) made the journey without a slice out of place.

2. Artisanal Cheese Platter ($25 nett for 100gms) - There were four: French-Basque Ossau Iraty, Basque Idiazabal, French Sante Maure and South-Central French Bleu D’Auvergne. They came with quince jelly and slices of fruit bread.

3. Iberico Pork Ribs ($38 nett for 500gms) - THE must-have. Coated in a sticky honey glaze, the slow-cooked ribs were tender and irresistibly delicious.

4. Turbot “Salsa Verde” (150gms - $48 nett) - Possibly the healthiest item in that day’s spread as the fish was poached. The sauce was mild, not as acidic or spicy as its name suggests.

5. “Txipirones En Su Tinta” - If you have been following me on Instagram or @Burpple for a while, you’d know I have a soft spot for squid. So this dish which had the squid stuffed with minced meat and onions, and cooked in a sauce of its own ink, was easily one of my favourites. It even came with a side of rice.

6. “Tortilla di Patatas” (100gms for $16 nett) - A thick, soft potato and egg “pancake” that I most enjoyed with the...
7. Piquillo Peppers “Lodosa” ($12 nett) - So silky was the confit peppers from Navarra (medieval Basque Country).

8. Iberico Txorizo Sliders - I was besotted with the baby burgers. Who wouldn’t when you slap juicy, spicy pork patties between impossibly light, soft buns? All house-made, no less.

9. Pipperada ($12 nett) - A traditional Basque tomato and pepper sauce.

10. Classic Mash Potato ($12 nett) - Smooth and silky, like good mash should be.

11. Burnt Basque Cheesecake ($16 nett) - Baked with Idiazabal cheese, this was sublime. So sublime I didn’t want to share it.

You can have a meal just as stupendous at home by ordering it at:

https://basquekitchenbyaitor.oddle.me/en_SG

Iberico ribs and cheesecake sounds good!