Located in the same kopitiam as Ri Ri Sheng Mala Pot, Tokyo Western Food serves up excellent grills that Tastemaker Vanessa Kou believes can rival the price and quality of Western plates at cafes. Get the Mixed Grill ($8.50) for a combination of chicken chop and pork chop, both of which are perfectly seasoned, moist and seared well. Tastemaker Zhihui Lim loves how the meats here are not too salty — a problem she faces at many kopitiam Western stalls. The grill comes with toast, fries and baked beans, and is very filling. They also serve a decent Sirloin Steak ($8) and Lamb Chop ($7.50).
Avg Price: $10 per person
Photo by Burpple Tastemaker Vanessa Kou