The Kimchi Croissant had too much mayo and dark sauce, making it excessively sweet while losing the kimchi's characteristic tang and spice. The crushed, dense, over-toasted croissant was the biggest turn-off though. A good croissant might've been a saver, but unfortunately...no.

It really looked quite bad and different from the one that I had ...
Xing Wei Chua yah I was a tad shocked when it was served. It looked tortured :/