Had Gunther’s seasonal set lunch here last week! The ambiance is cozy and inviting, which added to the overall experience. I had the smoked toretama egg with seared toro, it had a creamy and buttery texture.

The cold Angel hair pasta with oscietra caviar was a personal favourite, it had delicate flavours of truffle! Their Grilled Wagyu beef sirloin was cooked to a perfect medium rare. It was so good, I loved it. Melt-in-your-mouth tender beef. The bordelaise sauce complemented the steak, and the crispy pomme allunette and roasted corn served on the side were a delicious addition.

Ended my meal with a delicious apple tart served with rum & raisin icecream!