Years ago when I visited Wuhan, I had the opportunity to try Wuhan’s ubiquitous dish Hot Dry Noodles at Cai Lin Ji’s flagship store. It is such a staple in Wuhan, practically every one eats that for breakfast. And now they are here in Singapore.

Ordered their Beef and Tripe Hot Dry Noodles, Three Delicacies Dou Pi and Glutinous Rice Shao Mai. I must say that the taste is very very close to what I had in Wuhan. This is normally not the case when you transfer a recipe to a new outlet. Especially when the new outlet is overseas.

Recommend that you ask for extra pickled vegetables and add that to your noodles, give it a good stir and dig in. Thank me later.