You’ve got that amaaazing pizza crust, a flavourful and very slightly acidic tomato sauce, then a medley of chorizo ragu, hokkaido octopus, and espelette chilli to top it all off. Now here’s the thing: the toppings are all fabulous of course (I especially like the tender chewy octopus); but what really lifts this pizza and takes it to a whole new level, is this little unassuming saucer of garlic aioli they serve on the side. It’s creamy, airy, garlicky, and has a slight citrusy zing that keeps it so refreshing and mega additive. We asked for extras — that’s how good it was. So you take summa that amazing aioli, slather it over your slice of pizza, and presto guys you’d want for nothing else the rest of your night.