The seasonal vegetables today were naibai cooked with pork lard. Pretty decent serving for $5.50++ although you should be ok with the bitterness of this vegetable before you order it! 😋

Tun Xiang was surprisingly not very crowded even when we went at the peak dinner time of 6.30 pm on a weekend! Perhaps because their main dishes are a little expensive compared to some of the other options in the mall (e.g. Eng's Wanton Mee)? Nonetheless, it is a decent option if you are looking for somewhere to dine with your family!