Most people come here for the signature Ganso Kaisen Hitsumabushi or the gorgeous 5-colours of cholesterol uni bowl. But if you have to order something else, the Kaisen-don (1,580¥) is a safe bet for the freshest taste of the sea. Tuna, white fish, octopus, salmon&roe, herring, crab and shrimp. And the bed of sushi rice was perfect. Even the roe wasn't overly salty so each burst was happiness in my mouth. If I had to pick a favorite, definitely the scallop that was so plump and sweet!!