The soup is light and just subtly sweet, not overpowered by any unpleasant iron taste that the liver might have. Though for something cooked over charcoal, the broth lacks that distinct smoky flavour it should have, resulting in just a very ordinary bowl of noodle soup. If you prefer stronger tasting broths, it’d be fair to call this rather bland. #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple #jb
No Go
Can Go👌🏼
Must Go