Despite the simple looks of this dish, this is one of the truly delightful and addictive ones served here. Coated in sesame, it seems that yam paste was applied in between the two biscuit shells that looked like Ritz crackers before deep-frying it. Much of the Ritz saltiness is gone, only leaving a small hint of it that goes pretty well with the sweet and somewhat milky-flavoured yam paste. One that got us nodding after a buffet of hits and misses.