This dry ramen purveyor is popular with the community, and for good reason – think super umami noodles coupled with fresh ingredients that hit the spot everytime. If it's your first visit here, the All Toppings ($15.90) with crispy karaage chicken, cha shu, bamboo shoots and onsen egg atop springy noodles is a good place to start. The foolproof spring onion and spicy minced pork-loaded Nagoya-style Mazesoba ($12.80) is another must-have.
Photo by Burppler Jaster Ngui