$36 for small, $54 for medium and $72 for large, available in for CNY à la carte menu).
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I would call this prawn rendang. The prawns are deep-fried first to create a crispy texture and also retain the juiciness and bouncy texture of the prawns.
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The “rendang” gravy is aromatic, fragrant and packs a good kick of spiciness. The signature lemongrass flavour really shines here. Love this dish and I even ask for white rice to savour the rendang sauce further.
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Review of @famoustreasure CNY Signature dishes is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-551 .
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