Don’t get me wrong, noodles were decent, but they weren’t the main draw (obviously not!!). I just mean that you might as well save your stomach for the dumplings!

Got the $20 platter of 15 dumplings (5 types x 3 each) and was thoroughly surprised. I mean u’d def be thinking what’s the hype with dumplings right?

BUT I’m so glad I came here. Skin was thin yet sturdy, and nicely charred on THAT one side. The classic take on dumplings was true to the taste we’re familiar with (thankfully so!) while the other crowd favourite, the Fried Pierogi (w truffle potato as main filling) was impressive, especially when paired with the sauce.

Smoked ducked dumplings, while decent, was overpowered by the taste of the vinegar.

Even the vegetarian dumpling was surprisingly good (don’t dip too much of the sauce tho otherwise it might get a bit too heavy for your liking).