Another shot of delight, only, the 'red' wasn't from beets but replaced with raspberry compote instead. I've always been a fan of chocolateXsour-fruit combination, so this easily receives my stamp of approval. [Special thankyou to @burpple and the lovely Andreana @andythebanshee, Chef Nicolas of @manhattan_sg for organizing this brunch.]
Sundays only, between 1130hrs-1530hrs
150bucks++/adult