I related it to having Tuna. This is the Otoro of the beef. I associated the fatty marbling of the beef to that of the otoro. Instead of the melted in the mouth texture like the otoro, the beef has a slight crunch to it. The beef is aged using snow as its natural refrigeration or better known as Yukimuro, an centuries-old aging process used by the residents in Niigata, Japan.
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Find out more at https://www.sgfoodonfoot.com/2018/08/origin-grill-bar-shangri-la-hotel.html
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Origin Grill & Bar
Shangri La Singapore Hotel
Lobby Level Tower Wing
22 Orange Grove Road
Singapore 258350
Tel: +65 62134595
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm