Yet another one of the best sellers, this is also a must-try. Best served heated! I popped this into the air fryer for a quick heat-up and the short wait was rewarded with a crusty, golden polo shell. I can’t quite decide to call this a meal, or a post meal dessert. The crusty polo shell was extremely flaky (well, after some heat treatment from the oven) and drops all over with each bite. So eat with caution! I like how the polo bun was not at all dense and in fact, light and fluffy - you’ll know what I’m talking about if you’ve been disappointed biting into thiccc doughy bread - ‘polo charsiew bread’ from no-fuss, neighbourhood bakeries. I can only say, you pay for what you get! The charsiew here is pretty legit too! Pretty chunky charsiew bits in red hues - some may say that it’s all colouring but oh well - I’m not too fuss about it.