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Salted duck egg char siew. The Nagano pork belly char siew was super tender. Served with onsen egg, mixed mushroom and golden salted duck egg hollandaise over sushi rice. Yummy!
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Black garlic and roasted leek negitoro. Chopped fatty tuna and scallions seasoned with black garlic and roasted leek soy topped with onsen egg over the signature rice. I found this to be least tasty of the dons we had.
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My favourite still goes to the foie gras truffle yakiniku!
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