Do.Main Bakery :
The only Salted Egg Croissant ($6) that is different from the others in Singapore. Instead of having a sweet custard filling, @do_main_bakery adds cheese into their salted egg custard. The cheesy, creamy and savoury custard, along with the flaky and fragrant pastry would be best accompanied with a cup of coffee/tea. The best part of eating at Do.Main Bakery is that you also get to feast your eyes on how the pastries are made; the smoothness of the dough that was rolled out by the chef is simply satisfying.
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