[Repost: A close up version] I didn't know of any good ones in the North until I was introduced to this, which is pretty good. We ordered this twice - first plate was fried by the son while the second was fried by the dad. They're very different, and we're split on which we prefer.
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The son's plate was good for its wok hei. It was dry but still nicely seasoned with the right amount of savoury sweetness, with some eggy fragrance. The dad's plate was of a totally different style, which is wet without being overly oily. What I love most was the lard which was really crispy.