One of the best wagyu steak can be found at Teppan by Chef Masayasu Yonemura, who also owns two very successful Michelin-starred restaurants in Kyoto and Tokyo.
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The 6 course menu comes with two appetizers, a fish, this Miyazaki Steak, a Kagoshima wagyu shabu shabu, garlic rice, and a dessert. And for $60++ more, you can go for the 9 course dinner which comes with more appetizers - the Boston lobster matcha appetizer served during TGFF) and Hamaguri clam chowder, and a cold pasta with Japanese octopus served before this steak.
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They serve innovative French-Japanese fare, with a blend of nouvelle Japanese kaiseki with traditional teppanyaki sizzling on an iron griddle.
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And this Miyazaki steak was the highlight of the meal - theatrically and gastronomically. It was A4, and it's the tenderloin cut, yet it was very juicy, and certainly rich in beef flavour. The iron sear and fire certainly retains most of these treasured juices within the steak.
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[Tasting]