24 hours slow braised pork belly and sous vide kurobuta pork tenderloin, served with roasted cauliflower puree, miso infused grilled daikon, grape mustard and pork jus 》$25.90

​The soft, moist and tasty pork belly almost melted in my mouth. The cauliflower puree didn't quite taste like cauliflower but it feels like mashed potatoes.