What's better than having a bowl of the famous prawn mee at Yong Len before heading to work with a happy tummy? This version of prawn mee comes with taugeh, kangkung, pork slices, mini prawns and topped with fried shallots, with a spoonful of sambal set aside for diners who want to have an extra kick or level up the spiciness. I especially like the soup as it's spicy enough (some of the prawn mee out there has no kick at all even when sambal is included) and has a balance of saltiness, sweetness and spiciness. If you are a working adult at one of the offices nearby, why not head down to YL to grab a bowl of this soupy goodness at RM 5.30 (small).