Duck fat? Hummus think I'm joking!
Although the duck fat only played a minor role in this production, the resulting mixture was extra creamy, unctuous and savoury. 👅💦 Thanks to the zippiness of the lemon juice that cut through all the richness, you can shovel this onto the spice-dusted crackers again and again and again.

While you might prefer to mop up this up with pita, you'll appreciate having the thin crackers instead as portions here are very generous (so try to share mains!).