Having opened a new branch just downstairs, i figured the queue would be shorter and decided to try my luck at the original stall... Boy, am I glad I did! The 40 min wait was well worth it, and gave me time to formulate my ordering strategy of a Char Siew & Pork Ribs Noodles ($4) (they had sold out of Roast Pork) for each person, and a side order of the famous soya sauce chicken ($7 half/$14 whole) to share.

One of the highlights of the meal was definitely the noodles, and I highly recommend ordering it in place of rice. It's well-cooked with that spring in each bite, and well balanced in flavour.

The Char Siew was amazing as well! Fatty, thick-cut, well charred and the perfect balance of sweet and savory made me wanting more! And of course, the soya sauce chicken is just out of this world. It'll make you think he uses fancy techniques like sous vide to get it so succulent and juicy... and I don't even want to imagine how long it's been marinating for because the flavour just comes through so well.

I would happily queue again for this outstanding meal at such great value! And probably order some takeaway Char Siew for the freezer! Definitely go out of your way to come try this!