𝐇𝐞𝐝𝐠𝐞𝐡𝐨𝐠 𝐁𝐫𝐞𝐚𝐝 ($3.80) - Generously filled with red bean and mochi, we enjoyed the natural-tasting (not too sweet) flavour. Only feedback was that the bread was on the drier side.

👍🏼 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐡𝐞𝐞𝐬𝐞 ($3.20) - While the amount of fillings initially looked dismal, the rich seafood flavours shone through and was a good pair with the light and airy bread. Also enjoyed the balance of savory and creamy cheese for a deeper flavour profile.

𝐌𝐚𝐜𝐚𝐝𝐚𝐦𝐢𝐚 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜 𝐋𝐨𝐚𝐟 ($5.50/half) - A sweeter and moist bread from the white chocolate with plentiful crunchy macadamia nuts within.

𝐇𝐨𝐭 𝐂𝐫𝐨𝐬𝐬 𝐁𝐮𝐧 ($5.80/4) - Flavourful bread with a good mix of spices and raisins. Would recommend heating it up in the oven > microwave for an airier, slightly chewy interior and crisp edges.

👍🏼 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 ($3.20) - Straightforward and well-executed croissant with an airy interior and crispy, flaky lamination.