They’ve got their sanger buns, sourdough, doughnuts, and these beautiful cinnamon rolls. And I gotta tell ya, I like em buns and I cannot lie 🥰 How do you not like something that’s called Crackbuns man I mean, just the name itself begs to be loved. It’s soft, sticky, buttery, rich, aggressively sweet, but not achingly so — basically it’s everything good all rolled into a massive bun. It’s definitely a wee drier and tougher when you finally get it home and tuck in, but that’s nothing a quick blast in the microwave won’t solve. They’ve got raisins rolled right in which I’m not the biggest fan of, but I’m just nitpicking here you can easily pluck em out like I did. Now lemme just make some fresh cream cheese frosting to slather on these beauts 🤤