If you love chocolate, be sure to cut Le Bijoux’s Belgian dark chocolate loaf ($10.50) into thin slices, if you don’t want to tip the scales. Theirs is so moist and chocolatey, you’ll want to eat the whole loaf. So either be a good neighbour and give away some, or be prepared for major temptation! : )

I loveee it! I always put mine in the air fryer/oven so that it’s warm and slightly more toasty on the outside