Kai Kee Wanton Noodle uses a traditional Chinese Wine sauce instead of the more common dark sauce as their sauce base. This is similar to that of the famed Kok Kee Wanton Noodles at Foch Road which my wife loves. The sauce gave the noodles the same slick coat of oil but unfortunately fell flat based on taste. The noodles were also slightly thicker, pretty soggy and lacking in bite. At $3 a plate for small with 4 wantons, the portion was generous. Not a fan of the cardboard Char Siew Kok Kee has also though.