I like Chinese New Year as it is the season where family and friends will gather together. It will be a great catching up while enjoying delicious feast!
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Featuring the delish Chinese New Year delicacies from The Square Restaurant at @novotelclarkequay
(8th Jan to 8th Feb 2020) They have a good variety of roasted delights. There will also be their all-time favourite - Seafood on lce, The
Square Signature Laksa and Chilli/Pepper Crab. For Lunar New Year's Eve, there will also be the DIY Kong Bak Pau Station, Wok Fried Salted Egg Prawn, Wok Fried Sliced Beef with Fungus & Black Pepper Sauce, our traditional Hong Kong Style Steamed Pomfret! Not forgetting the delicious desserts. I especially love the Pandan Egg Tart and Bak Kwa Chicken Floss swissroll. It is a very refreshing change.
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THE SQUARE RESTAURANT
NOVOTEL SINGAPORE 
@novotelclarkequay
📍177A River Valley Road
📍Level 7
📍Singapore 179031
📞(+65) 64338760
🕛Daily Lunch: 12pm to 2:30pm
🕑Daily Dinner: 6pm to 10pm
🕐Sunday Brunch: 12:30pm to 3pm
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Thank you @novotelclarkequay and Radella for hosting
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[Hosted]
#singapore #burpple #TheSquareRestaurantSG #NovotelClarkeQuay #imperialfeast