When craving the soupy goodness of Bak Kut Teh, gather the troops and head to Ban Lee along Jalan Ipoh! The household name may not have the fame of its Klang peers, but it certainly can compete when it boils down to the Bak Kut Teh. You have the option to customise your warming Herbal Claypot Bak Kut Teh (from RM18) with pork ribs, innards and belly, or do the right thing and have it all! Topped with crispy fuchuk, tau fu pok and romaine lettuce, the comforting broth is best savoured with a bowl of rice and a side of Yau Char Kwai (RM2.50). Pro tip: Drizzle dark soy sauce over your rice for a flavour boost!
Avg Price: RM20
Photo by Burppler Ang Ming Kang