Lamb Shank Cavatelli ($22)

So @southunionpark has revamped their menu. This new dish, the housemade cavatelli served with edamame, parmesan and yoghurt tasted interesting and decent overall but I felt the pasta was a little doughy for me though it's likely a personal preference. The lamb shank was tender and delicious but I was hard-pressed to find sufficient pieces to accompany my pasta. Truth is, I'd pick their duck confit tagliatelle over this.