SG Restaurant Week Spring 2023 by Dining City Singapore is running its final week this week and I’m glad to have gone to Boeuf to try its Dinner Set, just at $48++ per pax!

You get a three course set meal, starting with a Burratina di Puglia - perfectly portioned so that you don’t have to share. Pictured is the main, Boeuf’s Siganture Aged Ribeye Steak Frites, was well grilled with its medium-rare tender with a slight chew. There was a good amount of flavour and juiciness in the steak, with layers of fat in between. The meal was finished off with a creme brûlée, a simple creamy and sweet ending that wrapped everything up nicely.

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