Fresh Curly Noodles, Secret Seasoning, Onsen Tamago, Braised Chicken, Chicharron.

From Moonstone Bar; previously known as 21Moonstone, they had since moved out of their former premises and had moved into their own space at Amoy Street. This was an item which sounds simple, but absolutely flavourful and comforting that goes especially well with the drinks they have to offer; almost like a satisfying bowl of noodles that works great as hangover food. Essentially just their very own rendition of Indomie, the noodles were springy, tossed in a secret seasoning that is absolutely umami and coats the noodles perfectly; adding the Chili gives it a very apt spicy punch that tickles the taste buds, even for those who may have a higher tolerance of spiciness given the heat it provides. Braised chicken comes in the form of minced meat here; the minced meat giving it a savoury and meaty bite that bears a texture consistent to the noodles, while the Onsen Egg helps to provide a silkier touch to the noodles when mixed into it. Had never expected Indomie to be so flavourful; the dish being so addictive on its own and so satisfying — something which I would most certainly develop cravings for in the future.