A specialty of Hokkaido, I was first introduced to this dish during my last trip to Sapporo, Hokkaido earlier this year. It did not disappoint and in fact is one of my favorite dish in Hokkaido 🇯🇵 it was so scrumptious that I really loved it especially eaten during winter - I’ll leave it for another post.

The soup curry here is pretty inconsistent, went twice, once was good while the recent trip was not quite. The soup curry here was pretty watered down and lacks the oomph. Also, the lamb came in chunks which indicated that they were not fully thawed before cooking. Price wise, it had also increased such that the price is in line with their most recent outlet at Jewel Changi.

Price: $15.80
👍🏻👍🏻