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1983 Cafe Nanyang (Changi Airport Terminal 2)
1983 Cafe Nanyang (Changi Airport Terminal 2)
60 Airport Boulevard, Singapore
Pandan Egg Tart from the new Tai Cheong Bakery Cafe at Changi Airport T3.
Pandan Egg Tart from the new Tai Cheong Bakery Cafe at Changi Airport T3.

The Singapore-exclusive is a twist to the classic recipe by adding the local flavour of pandan leaf infusion.
This is a must-get, especially for overseas friends a short-trip away.

Check out other food places at Changi Airport T3 here: bit.ly/changiairportt3
#DFDSP

  • 1 Like
Daniel Food Diary
Daniel Food Diary
Level 10 Burppler · 5117 Reviews
Jul 11, 2019
in Instagram
1983 Cafe Nanyang (Changi Airport Terminal 2)
1983 Cafe Nanyang (Changi Airport Terminal 2)
60 Airport Boulevard, Singapore
The crave is real
.
Pandan Egg Tart from the new Tai Cheong Bakery Cafe at Changi Airport T3.
Changi Airport is not only a place to fly, but for FOOD as well.
🦐🍜Premium quality ingredients are used in each dish at #leshrimpramen at @changiairport terminal 3 to bring out the best flavors.
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