Founded in 1998 by the late Boon Fong Juan, and just 1 of 4 stalls remaining from the now-defunct Long House Food Centre, his wife Rose Le has run the stall since 2011.
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They use a signature, tempura-like batter for their fritters, resulting in a beautiful golden hue that's non-greasy, and a gentle crispy crunch to texture.
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The sweet potato is tender and yields easily, releasing its vegetal sweet starchy flavours. The yam / taro is soft and comes apart in small chunks, with mild vegetal earthy savoury flavour.
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The tapioca has a unique golden yellow hue, fragrant and soft with earthy sweet flavour. The fried banana / goreng pisang is creamy and soft, with addictive floral fruity sweet notes, shiok.
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Dessert Fritter
Boon Pisang Goreng (Long House)
@ Balestier Market, 411 Balestier Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dessert-fritter.html