Established around 1970, this humble stall is one of the remaining few that still cooks their broth over a charcoal fire. No surprise that queues typically form here.
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The rich grainy creamy broth is sweet milky savoury spicy in flavour, with notes of coconut milk, dried shrimp, and red chili.
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The smooth chewy thick rice vermicelli noodles with grainy sweet flavour are trimmed short, enabling it to be eaten with just a spoon.
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A handful of daun kseum / laksa leaves lend herbal spice fragrance, while crisp bean sprouts lend vegetal sweet flavour.
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Generously portioned springy fish cake with sweet savoury flavour, and large juicy blood cockles with briny mineral salty flavour, complete.
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Laksa
Sungei Road Laksa
@ 27 Jalan Berseh #01-100
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html