The best thing about this stall is the ‘lame’ joke on the signboard (go see). I love how the young hawkers invest in branding. Love the storytelling frontage - successful home bakers became prawn noodle sellers based on granny’s recipe. But I feel it’s an average bowl of noodles. Old skool broth is not bad, prawns are supposed to be sea prawns ang kor, portion was small, meat was overcooked

Ethan prawn noodles 02-106