Discovered a fantastic steakhouse in Telok Ayer that excels in both quality and service. The ambiance is warm and inviting, and the staff are exceptionally professional and friendly, offering top-tier customer service.

We started with the Burrata Di Puglise, which was perfectly portioned for two. The apple slices paired beautifully with the burrata, making it an excellent appetizer.

For the main course, we had their signature Meadesmoore Cut, which was the highlight of our meal. This 500g selection of three different muscle cuts, as explained by the staff, was cooked to perfection—each bite was tender and flavorful. The Salsa Verde sauce added a fresh twist that enhanced the dish.

Our side dish was the Roasted Honey Saffron Cauliflower, which was surprisingly full of flavor and complemented the main course wonderfully.

For dessert, we indulged in their seasonal National Day special, featuring kaya cream, coffee cubes, and crispy bread cubes. The combination of flavors was unique and harmonious, creating a satisfying end to the meal.

Overall, we highly recommend this spot, especially for steak lovers. It's definitely a must-try, and a great place to bring a date too!