Swipe left to see pictures of the inside. Unagi and cucumber surrounded by sushi rice, torched salmon, tobiko and their sauce.
Reminds me of the shiok maki, except the crunch in this comes from cucumber instead of fried ebi, and the sauce is slightly more tangy.

Pretty decent and yummy, although just one step below the shiok maki in my opinion, because the sauce isn't as perfectly balanced 😉

Price: $16

#halfeatenblog #wasabitei #sushi #burpple