Vegetarian crab noodles from the kind bowl a cosy hole in the wall eatery on Killney. The soup is refreshing with a mildly tangy spicy taste so I added in the chilli padi. Made with fresh mint leaves, onions and pineapples which had absorbed the soup so well that you couldnโ€™t taste the sweetness. The tofu based crab cakes were pretty unique and tasty and fortunately did not have a fishy flavor. Substantial portion for one person.