Vegetarian crab noodles from the kind bowl a cosy hole in the wall eatery on Killney. The soup is refreshing with a mildly tangy spicy taste so I added in the chilli padi. Made with fresh mint leaves, onions and pineapples which had absorbed the soup so well that you couldn’t taste the sweetness. The tofu based crab cakes were pretty unique and tasty and fortunately did not have a fishy flavor. Substantial portion for one person.