Tucked away in a bustling hawker centre, this gem of a dish is definitely not one you'd want to miss. For those of you unfamiliar with Sarawak's famous Kolo mee, it's a noodle based dish coated with its own unique sauce and often topped with roasted pork. I've never tried the original Kolo Mee in Sarawak but I've had friends who have that vouch for the originality of this stall. Be sure to ask for their original BBQ sauce (photo shown is without BBQ sauce) with the noodles to get an even more awesome experience. They often run out by 1pm, so be sure to get there before that! (: