I mean what were we expecting, to catch a whole net of prawns?? Prawning is notoriously difficult to amateurs like us. So while the professionals opposite us were catching a prawn every 5 minutes, we congratulated ourselves on our tiny haul of 6 prawns after 2 hours with one prawning rod (the damage to our wallets was $30). We brought them home and it was cooked in a simple Chinese style: ginger, scallions, soya sauce and Shao Xing wine. I was surprised that the actual meat from the prawn is quite little as compared to the size of their heads. Perhaps they are better enjoyed skewered and charcoal grilled.