We always look forward to Wu Pao Chun’s unique seasonal creations. For Mid-Autumn this year, you can opt for their specially handcrafted Salted Egg Pastries that comes in 2 flavours - White Lotus Sated Egg and Yam Salted Egg. They are mildly sweet and encased in a baked pastry skin. It’s $4.80 a piece, or $27 for a gift box of 6 that has an equal mix of both.

These are available at both Wu Pao Chun outlets in Capitol Singapore and Paragon.