Operated by the Minor Food Singapore Group led by Dellen Soh, Josh’s Grill is their affordable Western casual dining concept, first opened in December 2019.
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Their duo lamb rack is elegant and thick, simply seasoned with salt, having tender chewy texture with bold smoky meaty fatty salty savoury flavour.
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Served with mala peppercorn seasoned broccoli florets and roasted peanuts that are crunchy juicy with smoky vegetal earthy savoury salty spice nutty flavour, and a whole skin-on baked potato with sour cream and butter that is tender creamy soft with starchy earthy sour tangy zesty savoury buttery flavour.
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Lamb Chop
Josh's Grill
@ Bugis Junction, 200 Victoria Street #01-69
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