Korean food by jiayun Lee | Burpple

The Truffle Jjajang Ramyeon includes a slice of cheese and a fried egg. The jjajang and truffle sauce are well complemented by the springiness of the noodles. We also had the Spicy Dakbal which is quite spicy, but the rice ball that were served alongside were pretty tasty and a nice counterbalance to the spice.