I can’t believe it’s taken me so long to come to Sitka. I want to now make it a point to come here every time I’m back in town. I especially loved the charred cabbage with seaweed butter & ikura and half didn’t want to share. Also loved the lamb ragu (RM32) and smoked unagi in seaweed crackers (RM21). I can’t wait to go back and try the rest of the menu.